Oreo Protein Cake

Ingredients

• 220g high-protein Greek yogurt (batter)
• 1 whole egg
• 1 egg white
• 60ml lactose-free high-protein milk
• 2 scoops whey protein isolate
• 50g oat protein flour
• 7g cocoa powder
• 3g baking powder
• 100g high-protein Greek yogurt (frosting)
• 1 Oreo, crushed (topping)

Method

1. 01Preheat your oven, or the air fryer if you're using one.
2. 02Combine the Greek yogurt, whole egg, egg white and high-protein milk. Mix until uniform.
3. 03Add the whey isolate, oat protein flour, cocoa powder and baking powder.
4. 04Mix until smooth and fully combined. No dry pockets.
5. 05Pour into a baking dish or cake mould and spread evenly.
6. 06Bake until the centre is set and the texture is cakey but still soft. Do not overbake.
7. 07Let it cool slightly before topping.
8. 08Spread the 100g of Greek yogurt across the top as frosting.
9. 09Crush one Oreo over the top and distribute for full coverage.
10. 10Slice into four equal servings. Serve immediately, or refrigerate for up to 24 hours.